81. Probiotic Dairy Products
پدیدآورنده : \ Edited by Adnan Tamime
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Dairy microbiology,Dairy products in human nutrition,لبنیات -- میکرب‌شناسی ,لبنیات در تغذیه انسان
رده :
E-Book
,
82. Probiotic dairy products
پدیدآورنده : edited by Adnan Tamime
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Dairy microbiology,، Dairy products in human nutrition
رده :
QR
121
.
P76
2005
83. Probiotic dairy products
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy microbiology. ; Dairy products in human nutrition. ; Probiotics. ; Dairy Products ; microbiology. ; Food Microbiology. ; Food Technology. ; Probiotics. ;
84. Probiotic dairy products
پدیدآورنده : edited by Adnan Tamime.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy microbiology.,Dairy products in human nutrition.,Probiotics.,Dairy Products-- microbiology.,Food Microbiology.,Food Technology.,Probiotics.
85. Probiotic dairy products
پدیدآورنده : edited by Adnan Tamime
موضوع : ، Dairy microbiology,، Dairy products in human nutrition,، Probiotics,، Dairy Products- microbiology,، Food Microbiology,، Food Technology,، Probiotics
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
86. Standard Methods for the Examination of Dairy Products
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Dairy products.
رده :
SF
250
.
5
.
S731993
87. Standard method for the examination of dairy products
پدیدآورنده : Marshall, Rbert T
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Dairy products- Examinations
رده :
SF
250
.
5
.
M37
1992
88. Standard methods for the examination of dairy products
پدیدآورنده : American Public Health Association
کتابخانه: Library of Faculty of Management of Tehran University (Tehran)
موضوع : Milk - Analysis and examination
89. Standard methods for the examination of dairy products
پدیدآورنده : American Public Health Association
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Dairy products,Analysis -- Standards ، Dairy products,Analysis and examination ، Dairy products,Essais ، Produits laitiers,Analyse et examen ، Lait
رده :
SF
253
.
A55
90. Standard methods for the examination of dairy products /
پدیدآورنده : Elmer H. Marth, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy inspection,Dairy products-- Analysis,Dairy Products-- analysis,Dairy Products-- standards,Produits laitiers - Analyse et chimie,Produits laitiers - Normes
رده :
SF253
S785
M5
1978
91. Standard methods for the examination of dairy products microbiological and chemical
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $ADairy products$BAnalysis,$ADairy products$BAnalysis -- Standards,$ADairy products$BAnalysis and examination
رده :
SF
253
.
A55
1960
92. Structure of Dairy Products
پدیدآورنده : \ Edited by Dr Adnan Tamime
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Dairy products -- Analysis. ,Dairy processing.,لبنیات -- تجزیه و آزمایش ,لبنیات -- تولید
رده :
E-Book
,
93. Structure of dairy products
پدیدآورنده : / edited by Adnan Tamime
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy products- Analysis,Dairy processing
رده :
SF250
.
5
.
S785
2007
94. Structure of dairy products
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Dairy products ; Analysis. ; Dairy processing. ;
95. Structure of dairy products
پدیدآورنده : edited by Adnan Tamime
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Dairy products,، Dairy processing
رده :
SF
250
.
5
.
S785
2007
96. Structure of dairy products
پدیدآورنده : edited by Adnan Tamime
کتابخانه: Central Library Yasuj University (Kohgiluye va Buyer ahmad)
موضوع : Dairy products, Analysis,Dairy processing
رده :
636
,.
2142
,.
S785
,
2007
97. Structure of dairy products
پدیدآورنده : edited by Adnan Tamime.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Dairy processing.,Dairy products-- Analysis.
رده :
SF250
.
5
.
S785
2007eb
98. The Technology of dairy products
پدیدآورنده : edited by R. Early
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Dairy processing , Dairy products
رده :
SF
250
.
5
.
T43
1992
99. The political economy of the common market in milk and dairy products in the European Union
پدیدآورنده : Williams, Roland E.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Government policy - European Union countries ، Dairy products industry,Government policy - European Union countries ، Milk trade
رده :
HD
9275
.
E8512
W55
1997
